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2001 Presentations
December 20, 2001
Simon's Lab
"The Botanical Core and Quantitative Determination of Monoproanthocyanidins and
Estimation of Oligoproanthocyanidins in Grape Products by LC/MSD"
Rutgers University
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December 6, 2001
Gary Williamson
"Polyphenols in Food: Metabolism in humans and effects on health"
UAB
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November 19, 2001
Lisa Spence
"Effects of Soy Isoflavones on Calcium Metabolism in
Postmenopausal Women"
Purdue University and Indiana University School of Medicine
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October 25, 2001
Morre's Lab
"tNOX: Molecular basis for the anticancer properties of green tea polyphenols"
Purdue University
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September 4, 2001
Rosanna Duffy
"Soya Isoflavones Enhance Cognitive Function"
UAB
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August 22, 2001
Yongxin Zhu, Ph.D.
"Determination of antioxidants and phenolic constituents in natural sources and Biological fluids by liquid chromatography with multi-channel electrochemical detection "
BAS
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July 27, 2001
Mary (Kate) Pawlik
"The Effects of Ginkgo Biloba on the Post-Lunch Dip in Chemosensory Function"
Purdue
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July 25, 2001
Brenda J. Boersma
"Interactions of Soy Polyphenols with Pro-Inflammatory Oxidants"
UAB
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